Christmas Polish Gingerbread Recipe

This exquisite dessert, despite its name, takes the form of a soft honey cake with aromatic spices and a hint of orange zest. It's a delightful accompaniment to mulled wine!

Preparation Time
Total: 1 hour 40 minutes
Active: 20 minutes
Servings: 6

Ingredients
Eggs: 2
Ground cardamom: ⅛ teaspoon
Sugar: 3.5 oz (100 g)
All-purpose flour: 7.4 oz (210 g)
Honey: 5.6 oz (160 g)
Unsalted butter: 2.1 oz (60 g)
Salt: ¼ teaspoon
Baking powder: 1 teaspoon
Ground cinnamon: 1½ teaspoons
Baking soda: 1 teaspoon
Dark chocolate: 2.5 oz (70 g)
Ground nutmeg: ½ teaspoon
Ground allspice: ½ teaspoon
Ground cloves: ½ teaspoon
Vegetable oil: 1 tablespoon
Nuts: to taste
Fruit jam: 2 tablespoons
Milk: 120 ml + 1 tablespoon

Instructions

1. Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper.
2. Zest the orange and combine the zest with honey, sugar, butter, and jam in a small saucepan.
3. Stir the mixture over low heat until the sugar dissolves. Remove from heat and let it cool to room temperature.
4. Sift the flour and mix it with baking powder, baking soda, salt, and spices. Whisk the eggs until smooth.
5. Pour the milk and honey mixture into the eggs, mixing well. Gradually add the dry ingredients, beating until combined.
6. Pour the batter into the prepared loaf pan and bake for 45–50 minutes until done. Remove from the pan and allow to cool slightly.
7. Break the chocolate into small pieces and melt it in the microwave or over a double boiler. Mix in the vegetable oil and one tablespoon of milk. Drizzle the glaze over the gingerbread and garnish with nuts.

Enjoy your delightful Christmas Polish Gingerbread! 🎄🍯