Classic Margherita Pizza Recipe

Taste the freshness of tomatoes and basil in this Margherita pizza recipe, complete with a golden thin crust and topped with mozzarella and parmesan.

Preparation Time
Total: 30 minutes
Active: 10 minutes
Servings: 6

Ingredients

• Garlic: 1 clove
• Mozzarella cheese: 5.3 oz (150 g)
• Dried basil: 1 teaspoon
• Tomato sauce: 3.4 fl oz (100 ml)
• Warm water: 6.8 fl oz (200 ml)
• Parmesan cheese: 1.8–2.5 oz (50–70 g)
• Bread flour: 10.6 oz (300 g)
• Instant yeast: 1 teaspoon
• Salt: 1 teaspoon
• Olive oil: 2–3 tablespoons
• Tomatoes: 2

Instructions

1. Prepare the Dough:

   • In a mixing bowl, combine the flour, salt, and instant yeast.
   • Add 1 tablespoon of olive oil and warm water, then knead to form a soft dough.
   • Cover the dough with a cloth or plastic wrap and let it rest at room temperature while you prepare the other ingredients.

2. Make the Sauce:

   • Mince the garlic using a garlic press.
   • Mix the minced garlic with the dried basil and tomato sauce in a bowl.

3. Prepare the Toppings:

   • Slice the mozzarella cheese into thin pieces.
   • Grate the Parmesan cheese finely.
   • Cut the tomatoes into thin rounds.

4. Shape the Pizza:

   • Once the dough has risen, gently knead it again and divide it into two equal parts.
   • On a floured surface, roll out one portion of the dough into a thin circle, about 10 inches (25 cm) in diameter.
   • Transfer the rolled dough to a lightly floured baking sheet.

5. Assemble the Pizza:

   • Spread half of the tomato sauce over the prepared dough.
   • Evenly distribute half of the mozzarella and tomato slices on top.
   • Drizzle with a little olive oil.
   • Repeat the process for the second pizza.

6. Bake:

   • Preheat your oven to 464°F (240°C).
   • Bake the pizzas simultaneously or one at a time for approximately 8–10 minutes until the crust is golden and the cheese is bubbly.

Slice the pizzas and enjoy them hot! Garnish with fresh basil leaves if desired. Buon appetito! 🍕