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Berry Delight Cake

$45.00

The ideal mix of vibrant chocolate flavor, creamy texture, and juicy berries.

 

Two types of sponge cake: a light classic and rich chocolate, soaked in Baileys liqueur syrup.
A light cream made from cream cheese and a sweet dark chocolate truffle cream.
The cake is covered with creamy frosting and garnished with fresh strawberries, raspberries, blueberries, red currants, and crispy wafer crumbs.


You can order the Berry Delight Cake in Los Angeles.

  • Weight: 53.1 oz
  • Shelf life: 48 hours
  • Storage Temperature: from 35.6°F to 42.8°F
Categories:

Classic Sponge Cake (wheat flour, egg, sugar), Chocolate Sponge Cake (wheat flour, egg, sugar, cocoa), Creamy Frosting (cream, cream cheese, powdered sugar, lemon juice, sugar syrup, Baileys liqueur), Truffle Cream (dark chocolate, cream, sugar syrup, Baileys liqueur), Decoration (ganache cream, strawberries, raspberries, blackberries, blueberries, red currants, wafer crumbs, confectionery glaze).

Nutritional value per 100 grams:

  • Protein: 2.2 g
  • Fat: 11.1 g
  • Carbohydrates: 36 g
  • Energy value: 1411 kJ / 336 kcal