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A light and sweet sponge cake with a hint of tropical mango.
Alternating layers of white and chocolate, soaked in cognac and mango syrup.
Filled with a delicate creamy filling.
The cake is topped with crushed peanuts, strawberries, currants, grapes, pineapples, and peaches.
You can buy the Champion Cake in Los Angeles.
Classic Sponge Cake (wheat flour, egg, sugar), Chocolate Sponge Cake (wheat flour, egg, sugar, cocoa), Cream (cream, processed cheese), Syrup (mango puree, cognac, sugar syrup), Decoration (strawberries, kiwi, canned pineapple, grapes, canned mandarins, canned peaches, red currants, crushed peanuts, confectionery glaze).
Nutritional value per 100 grams: