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Mango-Passion Fruit Mousse Cake

$27.00

A delightful combination of creamy mango mousse, tangy lime and mint crèmeux, and tart passion fruit confit.

 

This cake is layered on a delicate white sponge, soaked in coconut syrup.
Inside, you’ll find creamy mango mousse, lime crèmeux with mint, and passion fruit confit.
Finished with a white chocolate cream glaze, topped with coconut flakes.

  • Weight: 38.8 oz
  • Shelf life: 48 hours
  • Storage temperature: from +36°F to +43°F
Categories:

Sponge Cake (egg, sugar, milk, flour, baking powder, coconut flakes, vegetable oil), passion fruit confit (passion fruit puree, sugar, pectin, lemon juice), mint-lime crèmeux (white chocolate, cream, mint, gelatin, lime puree), mango mousse (mango puree, gelatin, sugar, cream), syrup (sugar, coconut puree), passion fruit spiral (passion fruit puree with seeds, gelatin, sugar), glaze decoration (white chocolate, gelatin, condensed milk, sugar, glucose syrup, food coloring), coconut flakes.

Nutritional value per 100 grams:

  • Protein: 3.8 g
  • Fat: 13.8 g
  • Carbohydrates: 32.8 g
  • Energy value: 1138 kJ / 271 kcal