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Milk Girl Cake with Banana Caramel

$32.00

Thin, airy layers made from condensed milk.

 

Creamy frosting crafted from traditional cream cheese.
Filled with a delightful banana caramel made from fresh bananas and salted caramel.
The filling has a rich, creamy banana flavor profile.


You can order the Milk Girl Cake with Banana Caramel in Los Angeles.

  • Weight: 45.9 oz
  • Shelf life: 48 hours
  • Storage temperature: from +35.6°F to +42.8°F
Categories:

Layers (egg blend, condensed milk, butter, flour, baking powder), cream (cream cheese, cream, powdered sugar), banana caramel (sugar, glucose syrup, cream, banana, butter, salt), whipped ganache towers (cream, white chocolate, glucose syrup, gelatin, water, food coloring), decoration (chocolate glaze, rosemary, coconut flakes).

Nutritional value per 100 grams:

  • Protein: 6 g
  • Fat: 25 g
  • Carbohydrates: 33 g