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A summer-inspired and cheerful take on the beloved New York cheesecake. This dessert features a fresh and light flavor, enhanced by a thick layer of jam with chunks of natural berries: raspberries, blueberries, blackberries, and lingonberries.
Ingredients:
Curd cheese product (low-fat cottage cheese, butter, milk fat substitute (refined deodorized vegetable oils (palm, palm oil fractions, soybean, rapeseed), emulsifiers (E471, E322)), water, skimmed milk powder, dry milk protein mixture (caseinates, milk protein concentrate), table salt, emulsifier E471, food additive complex (stabilizer E407, thickeners (E1414, E1422)), preservative E202, stabilizers (E407, E410, E1422))
Sugar
Shortbread (premium wheat flour, margarine (vegetable oils (sunflower, palm), water, emulsifiers (E471, E475), table salt, "Cream-Milk" flavoring, colorant E160a, acidity regulator E330), sugar, dry egg melange, "Vanillin" flavoring, baking powder E500ii, table salt)
Sour cream (recombined cream (water, butter, skimmed milk powder, thickener E1414, stabilizers (E1422, E471, E440)), lactic acid bacteria)
Filling mix (sugar, thickeners (E1414, E440), acidity regulator E450iii)
Frozen berries (raspberries, blackberries, blueberries, lingonberries)
Margarine (vegetable oils (sunflower, palm), water, emulsifiers (E471, E475), table salt, "Cream-Milk" flavoring, colorant E160a, acidity regulator E330)
Premium wheat flour
Food additive complex (stabilizer E407, thickeners (E1414, E1422))
Dry egg white
"Vanillin" flavoring
Preservative E202